- 4 fresh peaches
- Raw Sugar
- Baking Soda
- Vanilla Extract
- Table Salt
First, cut up the peaches into chunks. Place the peach slices into a bowl and add 1/4 cup of raw sugar. Place in the fridge for about 30 minutes. Then, add the peaches to a sauce pan. Cook the peaches with a 1/4 cup more of sugar to make a syrup with the peaches. Begin by cooking the peaches on a medium heat then reduce the heat to a simmer once the sugar is melted. Allow the the peaches to simmer while cooking the pancakes.
Add 1 and 1/2 cups of flour, 3 tsps of baking soda, 1 tsp of table salt, 1 tsp of vanilla extract, a egg, and 1/8 cup of raw sugar. Begin to blend the ingredients together with the egg. Then slowly add milk until the dry ingredients blend together a form a thick batter. This should require 1 cup to 1 1/4 cup of milk. Do not add all the milk at once. If you end up adding to much milk, the batter will be too thin and soup-like. If this does happen, add a little bit of flour to fix your mistake. Make sure you mix the ingredients with a fork or whisk until the mixture is fully blend and all the lumps of flour are gone.
Once the batter is done, heat up a pan. Add a ladle of pancake mixture to the hot pan. Flip once the batter starts to bubble on the first side all over. You should cook each side for about 3 to 4 minutes.
When the pancakes are done, add butter to each warm pancake for flavor. Serve the warm pancakes with the warm peach syrup.
|Eat the pancakes with a fresh cup of coffee or favorite glass of juice.|