|Spaghetti with Spicy Bell Pepper Sauce|
- 2 Italian sausages- mild or hot
- 2 servings of spaghetti
- 1 package of frozen three pepper and onion blend
- 2 tbsps of tomato paste
- 2 tsp of garlic powder
- 1 tsp of red chili flakes
- 2 tsps of Italian seasoning
- 1 tbsp to spaghetti water and salt to taste to sauce
First cook two servings of spaghetti in a large pot of water with 1 tbsp of salt. Once done, set to the side and keep the water. Slice up sausages. Cook the sausages in a large pan on the stove for two minutes with a little olive oil on a medium heat to brown the sausage.
|Cooking sausage in a pan and browning the sides of all the pieces|
Then, add the frozen three pepper and onion veggie blend. Reduce the temperature to a medium heat and cook covered for five minutes.
|The package of frown veggies I used.|
Add tomato paste, garlic powder, salt, red chili flakes, and Italian seasoning. Then, stir the ingredients with three full ladles of spaghetti water. Cover again to cook for five minutes on a medium heat.
|Cooking the sauce|
Then, add the cooked spaghetti and, allow it to cook for another two minutes uncovered.
|Adding the spaghetti. Turn off and allow to cool to get sauce a little thicker.|
Serve warm and sprinkle fresh Parmesan cheese over the pasta. This is a perfect dish to make after a long day when you want something comforting to eat. Enjoy! :0)