Asian Bok Choy Pork Wraps with Fried Rice

This recipe is inspired by my love for Asian flavors. The recipe is a stir-fry spicy ground pork to eat with fresh bok choy leaves. Also, it is complimented with a side of fried rice to eat with the wraps. This recipe will serve four people.

Bok Choy Asian Wraps with Fried Rice

Ingredients

Bok Choy Asian Pork Wraps

• 1 pound of bok choy
• 1 pound of ground pork
• 2 tbsps garlic chili sauce
• salt to taste if you want it
• 4 cloves of fresh garlic- crushed
• 1/2 chopped large white onion
• 2 tsps of sesame oil
• 1/8 cup of cilantro

Fried Rice

• 2 cups of white or brown cooked rice
• 2 scrambled eggs
• 2 tbsps of sesame oil
• 1/2 chopped large white onion
• 3 tbsps of soy sauce
• 2 tsp of garlic powder

Preparation

Bok Choy Wraps

Clean the bok choy by cutting off the stems and washing the leaves off with water. Let the leaves sit in the refrigerator to chill until the pork filling is ready. Then, heat up two teaspoons of sesame oil in a wok. Then, add the chopped onion and crushed garlic to the oil to saute for 3 minutes. Then, add the ground pork, garlic chili sauce, and cilantro. Cook until the pork is done. Remove the excess fat from the pork. Check the meat and add salt if needed. Continue to heat the pork on the stove on simmer until you are ready to serve the wraps. Serve the pork with the fresh boy choy. 

Fried Rice

First, scramble two eggs and set to the side to cool. Then, add the chopped onion to a wok with two tablespoons of sesame oil and saute for two minutes. Now, add the two cups of cooked rice and saute for 5 minutes on a high heat with the onions. Season the rice with the soy sauce and garlic powder and continue to cook for 2 minutes. Finally, mix in the scrambled eggs and cook for another minute. Serve on the side with the Bok Choy Asian Wraps.

Enjoy the wraps with soy sauce on the side as a dip along with the fried rice. Bon appetit!