Mini Breakfast Sliders

I love making quick egg sandwiches in the morning for breakfast. They are fast to make and healthy. I made mini slider egg sandwiches one morning because I wanted to make something easy and different. These little sandwiches are great to eat on-the-go or even at night when you want a breakfast treat. This recipe serves one person. Though, you can easily increase it to serve multiple people.

Mini breakfast sliders. Yum!

Ingredients

• two spinach leaves
• mayonnaise or miracle whip
• one egg
• two slider rolls
• salt and pepper to taste

Preparation

Toast slider rolls in a oven on 375 degrees till the bread is slightly brown. Do not let the bread toast too long  in the oven because the bread can easily burn. I recommend only toasting the bread for a minute.

Next, cook one egg. I prefer to cook eggs quickly in a microwave for sandwiches to save time. First, spray a cereal-size bowl with cooking spray. Crack open one egg and whisk it in the same bowl. Cook the egg for a minute and a half in  the microwave. Check on the egg and be sure the egg is fully cooked and not runny. If the egg is still runny, cook the egg for another half a minute.

Finally, prepare your sandwiches. First, add as much mayonnaise or miracle whip to the slider rolls. Then, add one spinach leave to each roll. Remove the egg from the bowl and cut into four pieces. Place two pieces onto each slider. Finally, season with salt and pepper to taste.

Enjoy your meal with a hot cup of coffee or juice. 

Easy Huevos Rancheros

I love spicy eggs for breakfast. This recipe is a simple way to make huevos rancheros at home. My recipe makes one large breakfast.

Ingredients

Huevos Rancheros. My breakfast.

• 2 eggs
• 1/8 cup of fresh chopped tomato
• 1/8 cup of chopped white onion
• 1 or more tbsps of roasted, pickled, or fresh chopped jalapeno peppers
• 1/8 cup of water
• 1 tbsp of tomato paste
• 1 tsp of garlic powder
• 1/4 tsp of salt, or as much as needed
• 1 tbsp of fresh cilantro
• 1/8 cup of mozzarella cheese 

Preparation 

Ranchero Sauce

First, add chopped tomatoes, onions, and jalapenos to a warm non-stick skillet with a bit of olive oil on medium high heat. Allow everything to saute for two minutes. Then, add the water, tomato paste, garlic powder, salt, and cilantro. Continue to cook for five to seven minutes or until the water and tomato paste form a thick sauce. 

Adding eggs

Once the sauce is thicker, make a opening in the center and add two eggs unbeaten as shown in the picture. Place in a preheated 400 degree oven for 5 minutes.

Adding cheese

Then, add mozzarella cheese along the top. Place pan back  in the oven for a 3 more minutes if you want your eggs soft/runny or continue to cook for 10 minutes for a hard yolk. 

Serve warm with a corn tortilla and garnished with fresh cilantro. Enjoy!!    

Spanish Breakfast Frittata

This is a perfect and easy breakfast or brunch recipe.  The recipe will make two servings. Bake portions in individual dishes to create personal serving sizes. The recipe is easy to reheat the next day.
























Ingredients

• 1/8 cup of cilantro
• 2 brown eggs
• 1/8 cup of fresh tomatoes
• 1 tbsp of cream cheese
• 2 tbsp of graded pecorino romano
• 1/8 cup of white onion 
• A pinch of salt
• 1 clove of garlic
• 1 tbsp of olive 
• 1 chili pepper (optional)

Preparation 

First, chop the onions, tomatoes, and garlic into small pieces. Then, warm up on a a skillet with 1 tbsp of olive oil on a high heat. Next, add the sliced vegetables, cilantro, and garlic. Allow the ingredients to saute for 4 minutes on a medium heat. Then, add two beaten eggs, cream cheese, and pecorino romano. Blend the everything together and add salt.  Allow the eggs to slightly cook for about 2 minutes. Split the egg mixture into two separate oven proof dishes. Place the dishes into a 375 degree preheated oven for 10 minutes. Serve the frittata warm garnished with pecorino romano. Season with more salt if needed. 

Enjoy!